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Herbal Tea Blending Masterclass is a program formulated for Professionals from the Food and Beverage Industry including; Restaurant Owners, Restaurant Managers, Executive Chefs, Culinary Experts, Bar Managers, Hotel Managers, Beverage Formulators and Food Technologists.

This program will teach you the skill of blending herbal teas which you can then use to create your own range of herbal teas for serving hot or cold, paired to meals on your menu, and packaged for take home and online sales.  This skill is also transferable to herbal syrups for fresh sodas and dessert sauces, herbal tinctures and herbal bitters for use in cocktail mixology and be used for general recipe design.


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