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Lemon Pepper

Make your own zesty and flavoursome Lemon Pepper for use on roasted vegetables, meat, fish or many baked dishes.
Lemon Pepper by HerbalTeaBlending.com
INGREDIENTS
  • 1/4 cup black peppercorns, hand crushed
  • 1/3 cup freshly grated lemon zest
  • 1/4 cup dried onion pieces, hand crushed
  • 1/4 cup dried garlic pieces, hand crushed
  • 2 Tablespoons pink Himalayan salt
  • 1 teaspoon dill seeds, hand crushed
  • 3 Tablespoons coriander seeds, hand crushed
  • 1/4 cup fresh thyme, chopped
  • 1 1/2 Tablespoons fresh dill leaves, chopped

METHOD
  1. Mix everything together in a bowl.
  2. Dehydrate for 3 hours @ 50C.  Stir every hour to prevent clumping.

NOTES
  • Hand crush the larger ingredients using a motar and pestle as you want some pieces to be very small and others to be a little larger.
  • Use the oven on the lowest setting (probably around 50C) try it with fanbake, but check regularly to make sure it doesn’t ‘over cook’ everything.
  • Try using fresh onion and garlic instead of dried versions.
  • Store in an airtight container.

Visit our herbal tea website to purchase Certified Organic herbal teas if you are in New Zealand:  www.NewZealandHerbalBrew.co.nz
Whole Lemon Pepper
Ground Lemon Pepper