Creating fresh herb teas is a unique and beautiful way of experiencing herbal tea. Restaurants can grow a selection of herbs in planters that can be cut fresh to create bouquets of herbs and flowers for serving as fresh herb teas.
With our COVID-era of business operation, takeaway options can be added to drinks menus and the fresh herb bouquets can be supplied sprinkled with cold water and in a sealed plastic bag for the customer to transport alongside their takeaway meal.
Visit our website to learn more about our Herbal Tea Blending Masterclass for Professionals: www.HerbalTeaBlending.com
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This video shows the evolution of THE HERBALIST craft beer brand beginning in 2015. I used the same techniques to blend the herbs that go into our range of craft beers that I now am teaching in my Herbal Tea Blending Masterclass for Professionals.