After a few attempts at making tonic water at home, I like this version the best.
It's not too sweet and uses fresh stevia leaves which could be changed out with stevia liquid or dried leaves, it has plenty of citrus flavour and enough cinchona fllavour (the plant responsible for that recognisable quinine taste).
You can easily swap around the herbs and spices for those that you prefer.
As this is a concentrated recipe, you can dilute it to your taste liking with sparkling water or still water if you prefer.
This recipe makes about 700 millilitres (a little over a pint) and will keep in the refrigerator for up to 5 days.
These delicious Chocolate Ashwaganda Energy Balls are filled with warming Chai spices, dark chocolate chips and yummy nut butter which make for a tasty energy snack or after dinner treat.
Pair with any of your favourite herbal teas or they are especially delicous with a hot cup of chai tea.
Fresh herb teas like this one are a vibrant and refreshing way of enjoying herbal tea. This herbal tea boutique is made from fresh calendula, cornflower, pineapple sage, regular sage and tied together with lemon grass.
Visit our website to learn more about creating your own range of herbal teas by joining our Herbal Tea Blending Masterclass for Professionals: www.HerbalTeaBlending.com
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Our online Herbal Tea Blending Masterclass has been formulated for food and beverage professionals and business owners to help them create new revenue streams and grow their restaurant or retail brand through herbal teas and other innovative beverages.
But that is just the beginning of the application of the skills learned in this program.
Visit our website to learn more: www.HerbalTeaBlending.com
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Create a range of healthy sodas using herbal teas. Delight your customers or friends with your innovative and delicious sodas.
Learn more about our online Herbal Tea Blending Masterclass by visiting our website: www.HerbalTeaBlending.com
#herbalteablending #herbalteas #beverageformulation #innovativeideas #restaurants #mixology
Fresh lime and mint spritzer sweetened with maple syrup - delicious! Simple and fresh ingredients, not to mention easy to make.
Visit our website to learn more about our Herbal Tea Blending Masterclass for Professionals: www.HerbalTeaBlending.com
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Lemon and Elderflower Spritzer sweetened with maple syrup. Made fresh and without any nasties.
Visit our website to learn more about our Herbal Tea Blending Masterclass: www.HerbalTeaBlending.com
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Get creative with house-made herbal infusions for use in cocktails and sodas. They are easy to make and the herbal combinations are endless.
Visit our website to learn more about our online Herbal Tea Blending Masterclass: www.HerbalTeaBlending.com
#herbalteablending #herbalteas #innovativeideas #getcreative #barsandrestaurants
Hibiscus & Elderflower Spritzer made with dried herbs and fresh stevia leaves made into a tea then topped up with carbonated water.
Really simple to make, no sugar and no nasty taste from over-processed and refined stevia products, this is delicious and healthy.
Learn more about our Herbal Tea Blending Masterclass by visiting our website: www.HerbalTeaBlending.com
#healthyeating #newrevenuestreams #innovativeideas #herbalteablending #herbalteas #restaurants #barsandrestaurants
Hibiscus flowers have lovely soft pink petals and a delicate nature. It is their calix that is dried to make herbal teas, canned in syrups, made into powders all for a myriad of uses within the food and beverage industry.
Visit our website to see if our Herbal Tea Blending Masterclass can help take your food and beverage herbal knowledge to the next level: www.HerbalTeaBlending.com
#herbalteablending #herbalteas #barsandrestaurants #innovativeideas #getcreative