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Created for Restaurant Owners, Restaurant Managers, Executive Chefs, Beverage Formulators, Bar Managers and Mixologists, Food Technologists and Herbal Tea Lovers:

Take a fresh look at beverage innovation by learning the skill of blending flavour-based herbal teas - a skill that can be used to create your own range of herbal teas for serving hot or cold, herbal sodas, herbal tinctures and bitters and many other beverages.